Beverage Flavourings
Beverage is the biggest sector for new and emerging flavours – and we’re also able to help brands stay on top of growing trends like low or no alcohol drinks, whether that’s from a taste or a health point of view (reducing sugar content, for example.)
Similarly, with health and flavour trends being two of the major drivers in this sector, our team of in-house experts are able to help brands balance keeping their products taste great (and regularly introducing new flavours) with maximising their health potential.
Find out more below or get in touch if you’ve got any questions about how we could help you.
THE PRODUCTS WE WORK WITH
Fruit/ juice drinks
Drink concentrates and mixers
Seltzers
Alcoholic beverages
Cocktail flavours
Energy drinks
Meal replacement drinks
Carbonate drinks
Coffee/ tea
OUR SOLUTIONS
We’ve a range of off the shelf solutions to help you improve the taste, texture and health of your products. Take a look below to find out more.
Natural Flavours
We offer a huge range of both liquid and powdered natural flavours with low MOQ’s to help get you started. Plus, they are all plant-based and allergen-free.
Masking and Bridging
Found a flavour you really love and want to replicate it? Or maybe you want to mask a bad taste? No fear, we have flavour solutions to help.
Health Ingredients
Whether it’s products with reduced sugar or calories, or brands looking to develop lo and no alcohol alternatives, we’ve got flavours for you.
CASE STUDY: CRAFT BREWERS FLAVOUR HOUSE OF CHOICE
We love a beer, we won’t lie. It also helps Mike (Owner of I.T.S.) is a keen craft brewer in his spare time. Recently we’ve made heaps of new friends in the craft brewing scene when we started supplying natural flavourings to make tasty new beers.
We can’t name any names, but if you’re into craft beer, we’re confident you’d know some of the people we’ve been working with.
The brewing landscape has increased and diversified massively over the last 10 years – with more focus on quality and craft brews. Never has beer been more interesting or popular.
Pilsners, IPA’s, stouts, sours, to traditional ales – all applications are getting more and more advanced and interesting.
Part of this has led to the rise in different flavoured beers – you’ve been living under a rock if you haven’t tried a grapefruit or orange flavoured beer by now.
Interested?
LET’S HAVE A CHAT
Whether you’ve got a specific project in mind or you’re just not feeling the love from your current flavour house, why not get in touch for a chat? (We’ll put the kettle on.)
